A special white loose leaf tea, our White Forest Harmony is brimming with small fresh blackberries and blackcurrants infused with lemon verbena leaves. A subtle, sweet taste, this tea is full of vitamins and micro-nutrients.
White Pai Mu Tan tea is produced in small amounts in the Fujiann province. It has a delicate, velvety taste, devoid of bitterness and has a straw-like appearance. This tea undergoes very little processing and is hand picked.
This is a Chinese speciality loose leaf tea which has been produced for more than 100 years in the south east region of the Chinese high mountains. The "two leaves and a bud" plucking is clearly visible looking at this tea.
If you are looking for a strictly classical green tea, you have found it in this autumn tea of the highest quality. It has a very powerful taste with notes of typical Japanese tanginess and it is very aromatic. A real treat!.
The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies.