Earl Grey is the most popular flavoured tea and also the most English one. This classic has been known for ages as a black tea, and the friends of green tea have long waited for the Sencha variation – waiting has come to an end
This excellent quality high grade Japanese loose leaf green tea, Sencha Fuji comes from plantations on the slopes of Mount Fuji in Shizuoka. This tea is a feast for your eyes & your palate and is a beautiful shiny green colour.
A fabulous green chinese sencha loose leaf tea infused with orange, papaya and lemon grass. This tea will remind you of a bright and sunny summers day and will refresh and invigorate you with its citrussy aroma and taste!.
A top quality green tea from China’s Fujian Province, this China White Monkey loose leaf tea contains large numbers of white-silvery buds picked from the very best of the plant &creating a brew with a delicate and fresh taste.
Our Milky Oolong loose leaf tea is a unique and extremely delicate infusion which has a subtle sweet taste which is rare in the world of tea. The richness of flavour & aroma can be increased by brewing a cooler infusion......
This classic spicy chai tea has a beautiful aroma and a fabulous taste. This loose leaf tea can be drunk black or with milk and sugar. Chai teas are associated with india but are now widely drunk all around the globe....
This blend of different green and white chinese loose leaf teas captivates the senses with Pai Mu Tan and a Yunnan with fluffy tips. Yellow rose buds, pineapple flakes and mango cubes enhance the delicate freshness of this tea.
This blend with no added flavouring is a sweet herbal treat. The freshness of the herbs and the natural sweetness of the apple pieces and blackberry leaves are underlined by bright orange peels and colourful carrot flakes.
An elegant, green tea. Exquisite green and white teas of different shapes and sizes will delight your eyes and your senses. Yellow rose buds, red rose petals and lilac mallow flowers to create a soft yet predominant green tea
Exceptional green Oolong teas which match or even excel high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain "Doi Phayapai" from imported stock.
The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years