This loose leaf orange pekoe black tea is from the tea garden Sarnia. A well processed tea with a reddish, slightly open, fleshy leaf. The taste is aromatic, soft and round and is a valuable addition to any Ceylon assortment.
This classic chinese tea was first produced in the late 19th century.Production of this tea requires great craftsmanship and precision in the production process to thin, tightly curled leaves do not break.
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as "Dragon Fountain Tea" following legend
Our China Wulu loose leaf tea is a very well known Chinese green tea from the Hubei province which is located in central china. Hubei meaning 'north of the lake' has a varied terrain of mountains, lakes and wilderness areas.