An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate
This exceptional quality is picked in the winter months in the plains of Yunnan from wild growing tea shrubs. Depending on the climatic conditions, the colour range of the pure blossoms changes between cream-white and moss green.
Singell is one of the oldest tea plantations among the approximately 70 tea gardens in Darjeeling. The plantation, which was originally called Steinthal, has been producing teas from controlled organic cultivation since the mid eighties.
This tea comes from a small tea plantation, located near the Nepalese border in Darjeeling, West Bengal. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m
In remembrance of his early deceased daughter,Margaret, who loved this garden very much, the proprietor Mr Bagdon gave her name to the plantation - early 1930's. Almost exclusively plants of Chinese Thea Sinensis are cultivated
De-caffeinated Strawberry China Sencha - this spring picked tea is great for everyone, young, old and all those in between who want the benefits of tea without the caffeine. This loose leaf chinese tea has strawberries added
The bright blue mallow blossoms give this tea a touch of royal flair, with harmonious interaction of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring. Let every Earl's heart beat faster!.
Earl Grey Superior is a combination of Chinese black tea, bergamot oil and blue cornflower petals which gives this popular English classic a touch of royal flair. Bergamot is a variety of orange that is mostly grown in Italy.