Oolong
From light to dark and from flavoured to milky, these teas are a must for any discerning tea lover. Just watch those lovely leaves unfurl as you brew. Taiwan is famous for their oolong teas (Formosa) but it is also produced in China, Thailand and even Darjeeling. Oolong can be quite green in colour or more oxidised and is either rolled or butterfly in style. It is well known for its ability to cope with being steeped several times and brings a different note each time it is brewed.
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- Oolong, Tea
- China Ti Kuan Yin Oolong
- £3.20 – £12.80
- These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province and was harvested and produced in October.
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- Oolong
- Formosa Dong Ding Roasted Oolong
- £1.65 – £13.00
- Give this fantastic Oolong a try. Formosa Dong Ding Roasted Oolong has been roasted to give a smooth taste and a sweet finish.
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- Out of Stock
- Oolong, Tea
- Formosa High Mountain Oolong
- £2.05 – £21.00
- Newly sourced by us from the mountains of Taiwan, this fantastic delicate earthy High Mountain Oolong is soft and delicious with a light yellow liquor.
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- Oolong, Tea
- Formosa Jinxuan Oolong
- £3.98 – £15.90
- A chinese style Oolong, Jinxuan means 'Day Lily'. This style of Oolong was developed in the 1980's. Also sometimes called Silk Oolong. Please note: this is not a milky oolong.
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- Flavoured Tea, Oolong, Tea
- Oolong Flower of Asia
- £1.68 – £13.60
- A fantastic flavoured Oolong and green tea mix which is just so good. A lovely exotic flavour, taste and aroma.
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- Oolong, Tea
- Oolong Tung Ting Jade
- £0.90 – £18.00
- This select speciality loose leaf tea is only produced in the mountainous region of Nantou, Taiwan & valued highly by tea connoisseurs around the world. It is briefly pre-fermented & firmly rolled by hand, unlike other oolongs.
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- Oolong, Specials, Tea
- Special – Milky Oolong
- £2.02 – £20.40
- Our Milky Oolong loose leaf tea is a unique and extremely delicate infusion which has a subtle sweet taste which is rare in the world of tea. The richness of flavour & aroma can be increased by brewing a cooler infusion......
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