The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years
If you are looking for a strictly classical green tea, you have found it in this autumn tea of the highest quality. It has a very powerful taste with notes of typical Japanese tanginess and it is very aromatic. A real treat!.
The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies.