The Korean Joongjak, a rare tea from Jeju Island, certified organic. A willow green infusion with moderate strength, accompanied by a floral flavour which compliments its sea accent with a delicate finish, containing minerals.
Earl Grey is the most popular flavoured tea and also the most English one. This classic has been known for ages as a black tea, and the friends of green tea have long waited for the Sencha variation – waiting has come to an end
This excellent quality high grade Japanese loose leaf green tea, Sencha Fuji comes from plantations on the slopes of Mount Fuji in Shizuoka. This tea is a feast for your eyes & your palate and is a beautiful shiny green colour.
A fabulous green chinese sencha loose leaf tea infused with orange, papaya and lemon grass. This tea will remind you of a bright and sunny summers day and will refresh and invigorate you with its citrussy aroma and taste!.
A top quality green tea from China’s Fujian Province, this China White Monkey loose leaf tea contains large numbers of white-silvery buds picked from the very best of the plant &creating a brew with a delicate and fresh taste.
This blend of different green and white chinese loose leaf teas captivates the senses with Pai Mu Tan and a Yunnan with fluffy tips. Yellow rose buds, pineapple flakes and mango cubes enhance the delicate freshness of this tea.
An elegant, green tea. Exquisite green and white teas of different shapes and sizes will delight your eyes and your senses. Yellow rose buds, red rose petals and lilac mallow flowers to create a soft yet predominant green tea
The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years
If you are looking for a strictly classical green tea, you have found it in this autumn tea of the highest quality. It has a very powerful taste with notes of typical Japanese tanginess and it is very aromatic. A real treat!.