The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as "Dragon Fountain Tea" following legend
Our China Wulu loose leaf tea is a very well known Chinese green tea from the Hubei province which is located in central china. Hubei meaning 'north of the lake' has a varied terrain of mountains, lakes and wilderness areas.
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that
The tea of teas. This fine, green powder is used for the traditional preparation of a Japanese tea ceremony. put one level teaspoon full of Matcha powder into a bowl, add a small amount of freshly boiled, cooled water to make a paste, then add the remaining water and froth up with a whisk.
The starfruit is no stranger anymore in our hemisphere: the decorative stars form part of many cocktail decorations. We have combined our “star” with two other exotic fruits: the all-time classic mango and fresh papaya………
Special Organic Japanese Green tea in the form of a fine powder, gently enhanced with strawberry flavourings, it has the highest level of antioxidants amongst all teas and is famous as it is the tea type used in tea ceremonies.
The Japan Gyokuro Asahi is defined by experts as the best tea in the world, beautiful grass like dark green leaves have a pungent smell & a hint of sweetness with a fresh, delicate & balanced flavour. Revitalising & energising.
Japan Tamaryokucha is very special tea from Kiushu region and well renowned amongst tea connoisseurs as one of the finest teas in the world. The tea flesh is steamed before it is dried so retains all vitamins and polyphenols.