Flavoured tea. Why stick to plain teas when there are so many other things to try. Tea works well with a myriad of flavours, spicy, sweet, fruity and floral. Famous flavoured teas include, Earl Grey, Lapsang Souchong, Jasmine and Rose.
Probably the best known flavour for tea is produced from citrus fruits similar to oranges which come from southern regions. The aroma here is presented in a particularly special manner, using the finest Yunnan as a base.
The bright blue mallow blossoms give this tea a touch of royal flair, with harmonious interaction of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring. Let every Earl's heart beat faster!.
Earl Grey Superior is a combination of Chinese black tea, bergamot oil and blue cornflower petals which gives this popular English classic a touch of royal flair. Bergamot is a variety of orange that is mostly grown in Italy.
The starfruit is no stranger anymore in our hemisphere: the decorative stars form part of many cocktail decorations. We have combined our “star” with two other exotic fruits: the all-time classic mango and fresh papaya………
Special Organic Chinese Green tea in the form of a fine powder. Gently enhanced with natural lemon flavourings. It has the highest level of antioxidants amongst all teas and is famous as it is the tea type used tea ceremonies
Special Organic Chinese Green tea in the form of a fine powder. Gently enhanced with natural Mint flavourings. It has the highest level of antioxidants amongst all teas & is famous as it is the tea type used in tea ceremonies
A good tea for lovers of Russian tradition. Russian Caravan has a distinctive smoky flavour and rich aroma, which arises from the mixture of oolong, keemun, lapsang souchong teas. Also known for having a sweet and malty taste.
An elegant, green tea. Exquisite green and white teas of different shapes and sizes will delight your eyes and your senses. Yellow rose buds, red rose petals and lilac mallow flowers to create a soft yet predominant green tea
The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years