Flavoured tea. Why stick to plain teas when there are so many other things to try. Tea works well with a myriad of flavours, spicy, sweet, fruity and floral. Famous flavoured teas include, Earl Grey, Lapsang Souchong, Jasmine and Rose.
Probably the best known flavour for tea is produced from citrus fruits similar to oranges which come from southern regions. The aroma here is presented in a particularly special manner, using the finest Yunnan as a base.
The bright blue mallow blossoms give this tea a touch of royal flair, with harmonious interaction of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring. Let every Earl's heart beat faster!.
Earl Grey Superior is a combination of Chinese black tea, bergamot oil and blue cornflower petals which gives this popular English classic a touch of royal flair. Bergamot is a variety of orange that is mostly grown in Italy.
The starfruit is no stranger anymore in our hemisphere: the decorative stars form part of many cocktail decorations. We have combined our “star” with two other exotic fruits: the all-time classic mango and fresh papaya………