Probably the best known flavour for tea is produced from citrus fruits similar to oranges which come from southern regions. The aroma here is presented in a particularly special manner, using the finest Yunnan as a base.
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as "Dragon Fountain Tea" following legend
Our China Wulu loose leaf tea is a very well known Chinese green tea from the Hubei province which is located in central china. Hubei meaning 'north of the lake' has a varied terrain of mountains, lakes and wilderness areas.
This exceptional quality is picked in the winter months in the plains of Yunnan from wild growing tea shrubs. Depending on the climatic conditions, the colour range of the pure blossoms changes between cream-white and moss green.
The bright blue mallow blossoms give this tea a touch of royal flair, with harmonious interaction of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring. Let every Earl's heart beat faster!.
Earl Grey Superior is a combination of Chinese black tea, bergamot oil and blue cornflower petals which gives this popular English classic a touch of royal flair. Bergamot is a variety of orange that is mostly grown in Italy.
This blend of different spice seeds harmonises perfectly. Children love the tender, sweet fennel infusion. The aniseed offers a bit of sweetness. In the background, the caraway gives a pleasant, spicy, strong flavour...........
The fennel plant is a plant that especially gives pleasure to farmers in the region of Provence in France. However, this annually returning herb with its green leaves needs sufficient warmth and, above all rich soil...........
The tea of teas. This fine, green powder is used for the traditional preparation of a Japanese tea ceremony. put one level teaspoon full of Matcha powder into a bowl, add a small amount of freshly boiled, cooled water to make a paste, then add the remaining water and froth up with a whisk.
The starfruit is no stranger anymore in our hemisphere: the decorative stars form part of many cocktail decorations. We have combined our “star” with two other exotic fruits: the all-time classic mango and fresh papaya………
Greek Mountain Tea has a number of different names, Sideritis, Shepherds Tea or just plainly Mountain Tea. Sideritis can be literally translated as 'she who is made of or has iron'. This plant was known to ancient Greeks....
Special Organic Japanese Green tea in the form of a fine powder. Gently enhanced with natural lemon flavourings. It has the highest level of antioxidants amongst all teas and is famous as it is the tea type used tea ceremonies
Special Organic Japanese Green tea in the form of a fine powder. Gently enhanced with natural Mint flavourings. It has the highest level of antioxidants amongst all teas & is famous as it is the tea type used in tea ceremonies
Special Organic Japanese Green tea in the form of a fine powder, gently enhanced with strawberry flavourings, it has the highest level of antioxidants amongst all teas and is famous as it is the tea type used in tea ceremonies.
This Yerba Mate drink will give you energy and wake you up. Yerba Mate and Guarana are both native to South America and the Ginkgo Bilboa (also known as Maidenhair) is a tree that is native to China and has antioxidant and anti-inflammatory qualities.
The Japan Gyokuro Asahi is defined by experts as the best tea in the world, beautiful grass like dark green leaves have a pungent smell & a hint of sweetness with a fresh, delicate & balanced flavour. Revitalising & energising.
Japan Tamaryokucha is very special tea from Kiushu region and well renowned amongst tea connoisseurs as one of the finest teas in the world. The tea flesh is steamed before it is dried so retains all vitamins and polyphenols.
Nana Mint is a traditional drink and can be drunk at any time of the year. Either hot or cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalising spearmint taste.
We are delighted to be able to offer this extraordinary plucking as an organic quality now! The success story started in 2000 when three tea lovers founded this fine, exclusive, 75 hectare large tea garden in East Nepal......
An unusual blend of Green tea and herbs, packed full of natural goodness. Horse tail, Nettle, Apple and viola tricolour all combine with Green Tea to provide a healthful drink great for your hair and nails.
The term Reiki is formed by the Japanese terms rei (cosmos) and ki (spiritual energy). Reiki is an ancient spiritual healing method. This holistic therapy is said to aid healing on physical, mental, emotional & spiritual levels
A good tea for lovers of Russian tradition. Russian Caravan has a distinctive smoky flavour and rich aroma, which arises from the mixture of oolong, keemun, lapsang souchong teas. Also known for having a sweet and malty taste.
A fabulous green chinese sencha loose leaf tea infused with orange, papaya and lemon grass. This tea will remind you of a bright and sunny summers day and will refresh and invigorate you with its citrussy aroma and taste!.
Our Milky Oolong loose leaf tea is a unique and extremely delicate infusion which has a subtle sweet taste which is rare in the world of tea. The richness of flavour & aroma can be increased by brewing a cooler infusion......
Strawberry and Lavender Macaroons is a colourful fruit tea blend that’s full of fruity strawberries, creamy nuances and a light, nutty note. We added a breath of floral lavender to get just a bit closer to Paris. We know you will want to try this
An elegant, green tea. Exquisite green and white teas of different shapes and sizes will delight your eyes and your senses. Yellow rose buds, red rose petals and lilac mallow flowers to create a soft yet predominant green tea
Exceptional green Oolong teas which match or even excel high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain “Doi Phayapai” from imported stock.
The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years
White Pai Mu Tan tea is produced in small amounts in the Fujiann province. It has a delicate, velvety taste, devoid of bitterness and has a straw-like appearance. This tea undergoes very little processing and is hand picked.
This is a Chinese speciality loose leaf tea which has been produced for more than 100 years in the south east region of the Chinese high mountains. The "two leaves and a bud" plucking is clearly visible looking at this tea.
If you are looking for a strictly classical green tea, you have found it in this autumn tea of the highest quality. It has a very powerful taste with notes of typical Japanese tanginess and it is very aromatic. A real treat!.
The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies.