Admirals mug is a composition of the best black teas from India & China. Its character is dominated by smokey notes with a slightly malty accent & a spicy after taste. A perfect tea with a strong flavour and complex notes.
This Assam loose leaf black tea comes from a plantation situated in the district of Dibrugarh on the north bank of the Brahmaputra which has been producing very fine, aromatic orthodox and CTC teas for many years……………
Hunwal estate is in Jorhat, Assam, south of the river Brahmaputra on an altitude of up to 1.000 m, which is untypical of Assam. The resulting cooler temperatures guarantee very rich and strong qualities due to the slow growth.
Ayurvedic Tea Women’s Activity is a herbal blend with a spicy scent of juniper and fresh oranges, and a pleasant note of fennel and cinnamon. Also contains liquorice root, cardamon, ginger, angelica and dandelion roots.
Banana Coconut Cake has large fruit pieces which form the dominant part of this tea. Sweet, fruity bananas with a nippy, fresh pineapple and creamy coconut pieces envelop the large fruits. Combined, this forms a great blend!
This Japanese Green Bancha tea is infused with rose petal to give our Bancha Sweet Mango a light floral lift. Mango pieces and other fruits help make this tea a refreshing and fruity experience. Also tastes great as an ice tea!
Probably the best known flavour for tea is produced from citrus fruits similar to oranges which come from southern regions. The aroma here is presented in a particularly special manner, using the finest Yunnan as a base.
In the early 19th century, around 1825, Dutch settlers started growing tea on the Indonesian island of Java. From there, tea cultivation was also started in Sumatra. This tea comes from the best plucking time - August/Sept...
Blue Moon is a composition of Chinese black tea from the province of Yunnan infused with cornflower petals. The Yunnan region of China is world renowned for its tea gardens which cover a huge area of the province and employ thousands of workers.
This loose leaf orange pekoe black tea is from the tea garden Sarnia. A well processed tea with a reddish, slightly open, fleshy leaf. The taste is aromatic, soft and round and is a valuable addition to any Ceylon assortment.
This classic chinese tea was first produced in the late 19th century.Production of this tea requires great craftsmanship and precision in the production process to thin, tightly curled leaves do not break.
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as "Dragon Fountain Tea" following legend
Our China Wulu loose leaf tea is a very well known Chinese green tea from the Hubei province which is located in central china. Hubei meaning 'north of the lake' has a varied terrain of mountains, lakes and wilderness areas.
An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate
China White Tea Flowery Pekoe is one of the most valuable and most expensive teas in the world. Produced in the Fujian Province, this tea is called “imperial” because of the quality. With silver needle leaves picked by hand
From sunrise to sunset ═ enjoy the unforgettable taste sensation of our Premium Blend with the well-loved aroma combination of oranges and vanilla. Deep red rose buds, bright carrot shreds and golden orange triangles will light
Singell is one of the oldest tea plantations among the approximately 70 tea gardens in Darjeeling. The plantation, which was originally called Steinthal, has been producing teas from controlled organic cultivation since the mid eighties.
This tea comes from a small tea plantation, located near the Nepalese border in Darjeeling, West Bengal. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m
In remembrance of his early deceased daughter,Margaret, who loved this garden very much, the proprietor Mr Bagdon gave her name to the plantation - early 1930's. Almost exclusively plants of Chinese Thea Sinensis are cultivated
De-caffeinated Strawberry China Sencha – this spring picked tea is great for everyone, young, old and all those in between who want the benefits of tea without the caffeine. This loose leaf chinese tea has strawberries added
The bright blue mallow blossoms give this tea a touch of royal flair, with harmonious interaction of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring. Let every Earl's heart beat faster!.
This high quality blend of Chinese & Ceylonese black teas & classical Yunnan complement one another, and the result is a perfect aromatic black tea with many lightly coloured tips. A favourite afternoon tea throughout the year.
Earl Grey Superior is a combination of Chinese black tea, bergamot oil and blue cornflower petals which gives this popular English classic a touch of royal flair. Bergamot is a variety of orange that is mostly grown in Italy.
Feng Shui is a fruit and herbal containing apple pieces, goji berries, dragonfruit, lemon grass, orange peel, blackberry, nettle leaves, and eucalyptus leaves, carrot flakes, natural flavouring, cornflowers, marigold.
This blend of different spice seeds harmonises perfectly. Children love the tender, sweet fennel infusion. The aniseed offers a bit of sweetness. In the background, the caraway gives a pleasant, spicy, strong flavour...........
The fennel plant is a plant that especially gives pleasure to farmers in the region of Provence in France. However, this annually returning herb with its green leaves needs sufficient warmth and, above all rich soil...........
The tea of teas. This fine, green powder is used for the traditional preparation of a Japanese tea ceremony. put one level teaspoon full of Matcha powder into a bowl, add a small amount of freshly boiled, cooled water to make a paste, then add the remaining water and froth up with a whisk.
The word Oolong means “black dragon” and bears an indication of the particular production method. This select Oolong speciality fascinates with its beautiful, open and very carefully processed leaf with many silvery-white tips.
This leaf with its many shades of green and brown is only produced in the Taiwanese highlands. Stopping the fermentation process in the right moment leaves only the edges fermented, whereas the leaf centre remains green.
The world of teas has found a new “super fruit”. The goji berry, also known as Ning Xia Wolfberry or Boxthorn, is often described as a natural vitamin booster directly from the tree. Brew for 8-10 minutes for optimum flavour.
A mild and very aromatic leaf tea with a striking, medium sized well worked leaf with many tips. A tea of prime quality, soft and aromatic and with a light, smoky sweetness. A nice leaf with a remarkable amount of tips.
The starfruit is no stranger anymore in our hemisphere: the decorative stars form part of many cocktail decorations. We have combined our “star” with two other exotic fruits: the all-time classic mango and fresh papaya………
Good Night tea is perfect for your bedtime cuppa! A fruit infusion with a herbal twist. Blackberry leaf, lemon balm, apple, cardamon, orange, sunflower petal, rose hip and hibiscus together make this a relaxing herbal tea.
Greek Mountain Tea has a number of different names, Sideritis, Shepherds Tea or just plainly Mountain Tea. Sideritis can be literally translated as 'she who is made of or has iron'. This plant was known to ancient Greeks....
Special Organic Japanese tea in the form of a fine powder. Gently enhanced with natural Banana flavourings & the highest level of antioxidants amongst all teas. Famous for being the tea type used in Japanese tea ceremonies.
Special Organic Japanese Green tea in the form of a fine powder. Gently enhanced with natural lemon flavourings. It has the highest level of antioxidants amongst all teas and is famous as it is the tea type used tea ceremonies
Special Organic Japanese Green tea in the form of a fine powder. Gently enhanced with natural Mint flavourings. It has the highest level of antioxidants amongst all teas & is famous as it is the tea type used in tea ceremonies
Special Organic Japanese Green tea in the form of a fine powder, gently enhanced with strawberry flavourings, it has the highest level of antioxidants amongst all teas and is famous as it is the tea type used in tea ceremonies.
The Happy Valley Teas Estate is located approximately 3 km from the city of Darjeeling. At an altitude of up to 2,750 m, this tea garden has a size of 111 hectares. From April to November visitors can watch the tea pluckers.
Various local fruit pieces and berries have been mixed with striking, large and delicately sweet pineapple flakes. The added safflowers, sunflower and cornflower blossoms are quite dazzling. Enjoy hot or cold - you choose!.
The Japan Gyokuro Asahi is defined by experts as the best tea in the world, beautiful grass-like dark green leaves have a pungent smell & a hint of sweetness with a fresh, delicate & balanced flavour. Revitalising & energising
Japan Tamaryokucha is very special tea from Kiushu region and well renowned amongst tea connoisseurs as one of the finest teas in the world. The tea flesh is steamed before it is dried so retains all vitamins and polyphenols.
Kaproret is considered one of the best of the Kenyan teas due to its striking, golden brown leaf tips and its orange coloured cup. This loose leaf tea has a strong yet slightly flowery flavour reminiscent of a Chinese Yunnan.
The Korean Joongjak, a rare tea from Jeju Island, certified organic. A willow green infusion with moderate strength, accompanied by a floral flavour which compliments its sea accent with a delicate finish, containing minerals.
This smooth herb tea blend has an expressive flavour composition. The fresh, pleasantly scented flavour of the lemon grass is underlined by the sweetness of the fruit pieces. The added strawberry flavours, with some exotic infl
The tart & fruity taste of mango is wonderfully combined in this loose leaf green tea. The blend is crowned by a delicately fine scent of a flowery yet fruity bouquet. This tea is very pretty to look at & even better to drink
Mulled wine is a fruit infusion that sums up the festive spirit! Everyone knows mulled wine and this tea blend is a real taste explosion thanks to the exceptional flavour composition of this very unique German classic.
Nana Mint is a traditional drink and can be drunk at any time of the year. Either hot or cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalising spearmint taste.
We are delighted to be able to offer this extraordinary plucking as an organic quality now! The success story started in 2000 when three tea lovers founded this fine, exclusive, 75 hectare large tea garden in East Nepal……
This select speciality loose leaf tea is only produced in the mountainous region of Nantou, Taiwan & valued highly by tea connoisseurs around the world. It is briefly pre-fermented & firmly rolled by hand, unlike other oolongs.
Peppermint is well known all over the world, and only the finest leaves are used for brewing our peppermint tea. The typical taste is due to the high contents of ethereal oils, which consist of 60 % Menthol. Caffeine free drink
Pu Erh Tea mini tea cakes. Pu Erh is a type of fermented tea produced in Yunnan province, China. It was originally made into cakes for ease of transport and was also used in China as a form of unofficial currency.
Hello all Black Tea lovers, we have something new to try in fruit flavour limited edition. Dried cranberry fits very well with strawberries and pomegranate essence, safflower petals add elegance, softness and a floral note.
Rooibos with Namibian Vanilla is a successful redbush creation, vanilla from Windhuk is original and spicy in scent and taste, and this is due to the superior quality of the vanilla. Pure and sweet temptation!
A good tea for lovers of Russian tradition. Russian Caravan has a distinctive smoky flavour and rich aroma, which arises from the mixture of oolong, keemun, lapsang souchong teas. Also known for having a sweet and malty taste.
Before black tea was imported from China, until the end of the 17th century, people in the time of the Czars had been drinking “Sbiten”, a brewed mixture of hot water, honey, & herbs. This tea is based on an old Russian recipe.
This Chinese Sencha green tea with rose petals, mallow, bergamot extract & mango gives this tea a light, delicate flavour. Delicious & refreshing, this tea is good for digestion & speeding up the metabolism to aid weight-loss.
Earl Grey is the most popular flavoured tea and also the most English one. This classic has been known for ages as a black tea, and the friends of green tea have long waited for the Sencha variation – waiting has come to an end
This excellent quality high grade Japanese loose leaf green tea, Sencha Fuji comes from plantations on the slopes of Mount Fuji in Shizuoka. This tea is a feast for your eyes & your palate and is a beautiful shiny green colour.
A fabulous green chinese sencha loose leaf tea infused with orange, papaya and lemon grass. This tea will remind you of a bright and sunny summers day and will refresh and invigorate you with its citrussy aroma and taste!.
A top quality green tea from China’s Fujian Province, this China White Monkey loose leaf tea contains large numbers of white-silvery buds picked from the very best of the plant &creating a brew with a delicate and fresh taste.
Our Milky Oolong loose leaf tea is a unique and extremely delicate infusion which has a subtle sweet taste which is rare in the world of tea. The richness of flavour & aroma can be increased by brewing a cooler infusion......
This classic spicy chai tea has a beautiful aroma and a fabulous taste. This loose leaf tea can be drunk black or with milk and sugar. Chai teas are associated with india but are now widely drunk all around the globe....
This blend of different green and white chinese loose leaf teas captivates the senses with Pai Mu Tan and a Yunnan with fluffy tips. Yellow rose buds, pineapple flakes and mango cubes enhance the delicate freshness of this tea.
This blend with no added flavouring is a sweet herbal treat. The freshness of the herbs and the natural sweetness of the apple pieces and blackberry leaves are underlined by bright orange peels and colourful carrot flakes.
An elegant, green tea. Exquisite green and white teas of different shapes and sizes will delight your eyes and your senses. Deep green, big silvery brown and fluffy white tipped tea leaves are accompanied by a myriad of colours
Exceptional green Oolong teas which match or even excel high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain "Doi Phayapai" from imported stock.
The basis for this speciality is green tea to which during drying time, fresh jasmine blossoms have been added. The blossoms are later partially removed. Classical form of flavouring has been known in China for some 1.000 years
A special white loose leaf tea, our White Forest Harmony is brimming with small fresh blackberries and blackcurrants infused with lemon verbena leaves. A subtle, sweet taste, this tea is full of vitamins and micro-nutrients.
White Pai Mu Tan tea is produced in small amounts in the Fujiann province. It has a delicate, velvety taste, devoid of bitterness and has a straw-like appearance. This tea undergoes very little processing and is hand picked.
This is a Chinese speciality loose leaf tea which has been produced for more than 100 years in the south east region of the Chinese high mountains. The "two leaves and a bud" plucking is clearly visible looking at this tea.
If you are looking for a strictly classical green tea, you have found it in this autumn tea of the highest quality. It has a very powerful taste with notes of typical Japanese tanginess and it is very aromatic. A real treat!.
The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies.