A selection of amazing coffee beans from all over the world. We stock a range of plain coffees that have not been flavoured, from mild to strong taste with nuances of chocolate, fruit and even tobacco. From the very small Kenya Pearls of Africa (pea berry beans) to the giant Nicaraguan Maragogype (elephant beans), each coffee is different in flavour. Coffee grows around the equator (known as the coffee belt). We stock organic, de-caf and rare coffees (like Jamaica Blue Mountain) so have a look today.
The "Cup of Excellence" which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means "the region where the clouds are lying".
A coffee bean which is unusual due to it being grown in the Yunnan region of China, which is better known for its tea plantations!. This beautiful coffee has floral and fruity tones and stands up well to its competition.
This Colombia Supremo is cultivated & harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries.
The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment that prepares you pleasantly for your next Caribbean vacation.
This coffee has a wonderful variety in taste when drinking. The bean has a particularly spicy, strong aroma and chocolate accent with a slight floral hint. Ethiopia is the birthplace of Coffee and Ethiopia Sidamo is the most important exporter of Arabica beans.
The region of Kaffa is where coffee has its origin. "Kaffa" is the african name to what is now widely known as "coffee". With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.
Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.
A fabulously rich coffee with a characteristic Kenyan light chocolate flavour and a mild spicy undertone. This coffee has a delightfully strong aroma and will make your home smell terrific when ground or brewed!.
The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers, however, on this side of the world this coffee is gaining appreciation with the finest connoisseurs.
These organic coffee beans have been selected from South & Central America and give this espresso its distinctive character. This coffee uses the finest Brazilian Arabica beans which form the basis of this first-class coffee.
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolate nuances are developed, which ensure a long-lasting aftertaste.
This coffee is characterised by a chocolaty flavour with a hint of spiciness. Its aftertaste is pleasantly sweet and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.
Sao Bento Brazil has a very expressive character. Its well-balanced aroma reminds of chocolate and caramel, which even intensifies as the coffee cools down. Its sweet and nutty smoothness as well as the long lasting aftertaste will enthuse any coffee lover.