A coffee bean which is unusual due to it being grown in the Yunnan region of China, which is better known for its tea plantations!. This beautiful coffee has floral and fruity tones and stands up well to its competition.
The "Cup of Excellence" which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means "the region where the clouds are lying".
This Colombia Supremo is cultivated & harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries.
The best Cuban coffee in our opinion is the Turquino. Still a secret tip, it is incomparably well-balanced, spicy, with a full aroma and an incredibly long-lasting aftertaste with a hint of tobacco.
This coffee is from northern part of country. The area of the Kilimanjaro where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania. Tanzania coffees belong to the family of washed central and east African style of coffees. Due to a lack of good infrastructure, especially in comparison to Kenya, it is often difficult…
Caffeine is a natural substance, which is contained in many different plants, mainly, though, in the coffee plant. It acts as an invigorate, which, for some is unwanted, however, this is no reason not to be able to enjoy coffee.
The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment that prepares you pleasantly for your next Caribbean vacation.
A full body and well-balanced taste in combination with its fresh flavour and the pleasant, smooth tanginess is rounded off by a delicate hint of chocolate.
This coffee already hints at its special quality with its full-bodied, expressive body and a fine chocolate note. The nippy, yet subtle tanginess and in particular the fresh, slightly fruity aromas should win over any coffee lover.
This coffee has a wonderful variety in taste when drinking. The bean has a particularly spicy, strong aroma and chocolate accent with a slight floral hint. Ethiopia is the birthplace of Coffee and Ethiopia Sidamo is the most important exporter of Arabica beans.
The region of Kaffa is where coffee has its origin. "Kaffa" is the african name to what is now widely known as "coffee". With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.
Our Guatemala coffee comes from the growing region of Antigua, which is renowned for its outstanding quality and is probably the most famous growing region.
The Maui coffee enjoys an excellent reputation among coffee experts from all over the world. The harvests are small, highly sought after and, thus very valuable. This coffee impresses us with a fine, soft cup, which is perfected by several chocolate notes.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.
Coffee lovers have a special preference for this top aromatic coffee from Kenya, featuring a fine acidity, an unusual berry like fruitiness and full bodied bean.
A fabulously rich coffee with a characteristic Kenyan light chocolate flavour and a mild spicy undertone. This coffee has a delightfully strong aroma and will make your home smell terrific when ground or brewed!.
This very special coffee, also called "cat coffee", comes from the Island of Java in Indonesia. It consists of coffee beans, which were eaten and then excreted by a particular species of civets.
This exquisite coffee comes from the region of Loja, located at the southern highland slope of Ecuador. The plantation lies at an altitude of 1,900 m in the Andes where we can find the best climatic conditions for the cultivati
In our quest for finding coffee of superior quality, we came across these outstanding Nicaragua Maragogype beans. The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers, however, on this side of the world this coffee is gaining appreciation with the finest connoisseurs.
These organic coffee beans have been selected from South & Central America and give this espresso its distinctive character. This coffee uses the finest Brazilian Arabica beans which form the basis of this first-class coffee.
This wonderful quality coffee from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800 m.
“São Bento” comes from the Southeast Brazilian state Minas Gerais, from a plantation close to the City of Carmo de Paranaiba. The Arabica varietal Yellow Catuai is cultivated there at altitudes of 1,100 m above sea level.......
This excellent Espresso blend brings full strength & flavour into the cup. This coffee includes African Robusta beans and Brazilian Arabica beans which harmoniously counterbalance each other to give a strong but rounded flavour
Sumatra Toba is an exceptional coffee from Indonesia, cultivated at the edge of Toba Lake on the Island of Sumatra. This has good body, fine, full flavour, slightly fruity undertones with dark chocolate notes & a hint of spice
The Akha tribe, one of the many hill tribes in Southeast Asia, live in the small mountain village Pang Khong, Northern Thailand. This is where they cultivate the very special Pang Khong coffee beans in the shade of the trees...
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