Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.
A fabulously rich coffee with a characteristic Kenyan light chocolate flavour and a mild spicy undertone. This coffee has a delightfully strong aroma and will make your home smell terrific when ground or brewed!.
This exquisite coffee comes from the region of Loja, located at the southern highland slope of Ecuador. The plantation lies at an altitude of 1,900 m in the Andes where we can find the best climatic conditions for the cultivati
In our quest for finding coffee of superior quality, we came across these outstanding Nicaragua Maragogype beans. The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers, however, on this side of the world this coffee is gaining appreciation with the finest connoisseurs.
These organic coffee beans have been selected from South & Central America and give this espresso its distinctive character. This coffee uses the finest Brazilian Arabica beans which form the basis of this first-class coffee.