The "Cup of Excellence" which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means "the region where the clouds are lying".
This is a flavour sensation - imagine the tartness of cherry, the sweetness of chocolate and the nutty taste of almond and put these together - divine!.
A coffee bean which is unusual due to it being grown in the Yunnan region of China, which is better known for its tea plantations!. This beautiful coffee has floral and fruity tones and stands up well to its competition.
Our chocolate orange coffee beans are made with high quality Arabica beans and have been carefully mixed with an exquisite sweet undertone of chocolate and orange to create a smooth, sweet taste.
This Colombia Supremo is cultivated & harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries.
Caffeine is a natural substance, which is contained in many different plants, mainly, though, in the coffee plant. It acts as an invigorate, which, for some is unwanted, however, this is no reason not to be able to enjoy coffee.
The best Cuban coffee in our opinion is the Turquino. Still a secret tip, it is incomparably well-balanced, spicy, with a full aroma and an incredibly long-lasting aftertaste with a hint of tobacco.
The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment that prepares you pleasantly for your next Caribbean vacation.
A full body and well-balanced taste in combination with its fresh flavour and the pleasant, smooth tanginess is rounded off by a delicate hint of chocolate.
English Caramel coffee is made with high quality arabica beans with a special caramel flavour. Perfect for those with a sweet tooth and is best for the afternoon or evening.
This coffee has a wonderful variety in taste when drinking. The bean has a particularly spicy, strong aroma and chocolate accent with a slight floral hint. Ethiopia is the birthplace of Coffee and Ethiopia Sidamo is the most important exporter of Arabica beans.
The region of Kaffa is where coffee has its origin. "Kaffa" is the african name to what is now widely known as "coffee". With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.
Our Guatemala coffee comes from the growing region of Antigua, which is renowned for its outstanding quality and is probably the most famous growing region.
Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.
Coffee lovers have a special preference for this top aromatic coffee from Kenya, featuring a fine acidity, an unusual berry like fruitiness and full bodied bean.
A fabulously rich coffee with a characteristic Kenyan light chocolate flavour and a mild spicy undertone. This coffee has a delightfully strong aroma and will make your home smell terrific when ground or brewed!.
We have selected these coffee beans from Columbia and Brazil as the base for this classic hot drink which mainly consists of fine, creamy cocoa and is rounded off by a dash of rum and cream.
The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers, however, on this side of the world this coffee is gaining appreciation with the finest connoisseurs.
These organic coffee beans have been selected from South & Central America and give this espresso its distinctive character. This coffee uses the finest Brazilian Arabica beans which form the basis of this first-class coffee.
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolate nuances are developed, which ensure a long-lasting aftertaste.
This coffee is characterised by a chocolaty flavour with a hint of spiciness. Its aftertaste is pleasantly sweet and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.
This wonderful quality coffee from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800 m.
Pistachio Cream coffee blend combines the flavours of nuts and coffee to form a wonderful taste!. Give yourself a break, sit down and simply indulge in this special coffee flavour made from good quality 100% arabica beans....
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