Coffee. One of the worlds favourite commodities. Traded around the world. Coffee grows in tropical and subtropical climates and has different varieties. The coffee plant produces caffeine as a natural defence against predators. Caffeine acts as a stimulant in human beings.
The "Cup of Excellence" which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means "the region where the clouds are lying".
A coffee bean which is unusual due to it being grown in the Yunnan region of China, which is better known for its tea plantations!. This beautiful coffee has floral and fruity tones and stands up well to its competition.
This Colombia Supremo is cultivated & harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries.
Caffeine is a natural substance, which is contained in many different plants, mainly, though, in the coffee plant. It acts as an invigorate, which, for some is unwanted, however, this is no reason not to be able to enjoy coffee.
The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment that prepares you pleasantly for your next Caribbean vacation.
This coffee has a wonderful variety in taste when drinking. The bean has a particularly spicy, strong aroma and chocolate accent with a slight floral hint. Ethiopia is the birthplace of Coffee and Ethiopia Sidamo is the most important exporter of Arabica beans.
The region of Kaffa is where coffee has its origin. "Kaffa" is the african name to what is now widely known as "coffee". With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.
Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.