Cafe Crema coffee beans have a hint of sweetness & some fruit, rounded off by cocoa. Each coffee has its own unique character and although this is a blend, each coffee variety is roasted individually as a "split roasting".....
This is a flavour sensation - imagine the tartness of cherry, the sweetness of chocolate and the nutty taste of almond and put these together - divine!.
A coffee bean which is unusual due to it being grown in the Yunnan region of China, which is better known for its tea plantations!. This beautiful coffee has floral and fruity tones and stands up well to its competition.
Our amazing chocolate coffee is a classic combination of high quality Arabica beans with rich a chocolate mix to create this beautifully sweet and smooth sensation.
Our chocolate orange coffee beans are made with high quality Arabica beans and have been carefully mixed with an exquisite sweet undertone of chocolate and orange to create a smooth, sweet taste.
The "Cup of Excellence" which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means "the region where the clouds are lying".
This Colombia Supremo is cultivated & harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries.
The best Cuban coffee in our opinion is the Turquino. Still a secret tip, it is incomparably well-balanced, spicy, with a full aroma and an incredibly long-lasting aftertaste with a hint of tobacco.
This coffee is from northern part of country. The area of the Kilimanjaro where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania. Tanzania coffees belong to the family of washed central and east African style of coffees. Due to a lack of good infrastructure, especially in comparison to Kenya, it is often difficult…
Caffeine is a natural substance, which is contained in many different plants, mainly, though, in the coffee plant. It acts as an invigorate, which, for some is unwanted, however, this is no reason not to be able to enjoy coffee.
The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment that prepares you pleasantly for your next Caribbean vacation.
A full body and well-balanced taste in combination with its fresh flavour and the pleasant, smooth tanginess is rounded off by a delicate hint of chocolate.
This coffee already hints at its special quality with its full-bodied, expressive body and a fine chocolate note. The nippy, yet subtle tanginess and in particular the fresh, slightly fruity aromas should win over any coffee lover.
English Caramel coffee is made with high quality arabica beans with a special caramel flavour. Perfect for those with a sweet tooth and is best for the afternoon or evening.
This coffee has a wonderful variety in taste when drinking. The bean has a particularly spicy, strong aroma and chocolate accent with a slight floral hint. Ethiopia is the birthplace of Coffee and Ethiopia Sidamo is the most important exporter of Arabica beans.
The region of Kaffa is where coffee has its origin. "Kaffa" is the african name to what is now widely known as "coffee". With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.
Our Guatemala coffee comes from the growing region of Antigua, which is renowned for its outstanding quality and is probably the most famous growing region.
The Maui coffee enjoys an excellent reputation among coffee experts from all over the world. The harvests are small, highly sought after and, thus very valuable. This coffee impresses us with a fine, soft cup, which is perfected by several chocolate notes.
Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.
The delicious and unusual flavour is made by way of "wet" production, which produces a very delicate flavour, typical for coffees from Indonesia. Has a delightfully sweet aroma and a natural chocolate hint.
Coffee lovers have a special preference for this top aromatic coffee from Kenya, featuring a fine acidity, an unusual berry like fruitiness and full bodied bean.
A fabulously rich coffee with a characteristic Kenyan light chocolate flavour and a mild spicy undertone. This coffee has a delightfully strong aroma and will make your home smell terrific when ground or brewed!.
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