Honeybush Chocolate Cake


Honeybush Chocolate Cake

Our South African Honeybush Chocolate Cake has a sweet chocolate and caramel flavour and will be appreciated by anyone with a sweet tooth.




Honeybush Chocolate Cake. Back by popular demand, this loose leaf tea will sweeten your mood. Great after dinner and completely caffeine free – what could be better!.

Allergy Information, Contains: Soy Lecithin, Milk


Honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), rose petals.

Brewing instructions:

Brewing Temp 95C

Optimal Brewing Time 4 – 5 Min

Additional information


Sample 10g, 50g, 100g, 200g

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