China Keemun


China Keemun

This classic chinese tea was first produced in the late 19th century.Production of this tea requires great craftsmanship and precision in the production process to thin, tightly curled leaves do not break.


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Keemun is produced in the Qimen County of the Huangshan City, in Anhui province. The tea-growing region lies between the Yellow Mountains and the Yangtze River.

Many varieties of Keemun exist, with different production techniques used for each. Keemun undergoes particularly slow withering and oxidation process.

It gives brown brew with a slightly smoky taste and aroma.

Brewing Instructions
Brewing Temp 95C
Optimal Brewing Time 3 – 5 Min

Additional information


50g, 100g, 200g

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