This Rose tea belongs to the classical “scented teas”. The China Rose tea has a typically sweet, full taste and flowery flavour. Connoisseurs improve its note with a dash of cream or milk.
£2.40 – £9.60
English Rose. In China, Rose Tea is also known as Meigui Hongcha.
The tea is processed in a traditional way. Rose petals and the tea leaves are layered during the production process, and once the right quality has been achieved, they are separated with the use of a sieve.
This tea has a fantastic floral fragrance and tastes divine.
Black tea, rose petals.
50g, 100g, 200g