English Rose


English Rose

This Rose tea belongs to the classical “scented teas”. The China Rose tea has a typically sweet, full taste and flowery flavour. Connoisseurs improve its note with a dash of cream or milk.


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In China, Rose Tea is also known as Meigui Hongcha.

The tea is processed in a traditional way. Rose petals and the tea leaves are layered during the production process, and once the right quality has been achieved, they are separated with the use of a sieve.

This tea has a fantastic floral fragrance and tastes divine.


Black tea, rose petals.

Brewing instructions:

Additional information


50g, 100g, 200g

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