Nicaraguan Maragogype Elephant


Nicaraguan Maragogype Elephant

The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers, however, on this side of the world this coffee is gaining appreciation with the finest connoisseurs.


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Nicaraguan Maragogype Elephant. In our quest for finding coffee of superior quality, we came across these outstanding Nicaragua Maragogype beans.

These Maragogype beans come from the Jinotega Region.

They grow at an altitude of 1,500 m on volcanic ground & are harvested on small fincas.

True coffee lovers and experts already know that Nicaragua is among the top producers.

In the mountainous regions, only the ripe coffee beans are harvest by hand in up to eight plucking sessions.

This is necessary because not all berries ripen at the same time; on the contrary, on a single branch you may find flowers, green berries and ripe red berries.

The Maragogype trees do not yield as much as common coffee plants. For this reason they are neglected or wholly given up in some areas.

Most of Nicaragua lies around a valley which crosses the whole country and whose southern part is considered an earthquake area due to the volcanic activity which originates here.

A chain of still partly active volcanoes goes from the large lake in South Eastern Nicaragua to the Gulf of Fonseca on the border with Guatemala.



Additional information


50g, 100g, 200g


Bean, Cafetiere, Expresso, Metal Filter, Paper Filter, Turkish

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