Jamaican Blue Mountain


Jamaican Blue Mountain

Only the coffee cultivated in Jamaica on an area of 6,000 hectares may be trade marked as Blue Mountain. The Blue Mountains have an average temperature of 20 to 23 °C, sufficient rainfall, as well as soft soil rich in humus.




Jamaican Blue Mountain coffee has almost ideal growing conditions for highland Arabica coffee.  Grown at an altitude of over 700 meters.  The coffee plants grow considerably slower and need approximately 10 months to reach maturity.  

Character and Taste

Most of the production is exported to Japan. It is not unusual to pay more than 10 dollars for a cup of this famous cult drink. It is common to offer Jamaica Blue Mountain coffee to Japanese coffee lovers as a gift on New Year´s Day. This coffee is an experience. It has a full, slightly sweet aroma paired with a mild acidity and an intense, clear nutty taste. And a low caffeine content – only 0,7% – nothing compares!



Additional information


Caftiere, Bean, Expresso, Metal Filter, Paper Filter, Turkish


50g, 100g, 200g

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