Ethiopian Kaffa Wild Forest


Ethiopian Kaffa Wild Forest

Ethiopian Kaffa Wild Forest. The region of Kaffa is where coffee has its origin. “Kaffa” is the african name to what is now widely known as “coffee”. With a spicy and strong flavour, these coffee beans have a medium acidity, and rich chocolate body.


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Ethiopian Kaffa Wild Forest.  This coffee grows at altitudes of 1400 to 2100m.  A top quality coffee bean which is processed naturally and full of flavour.

Rumour has it that coffee was discovered by a goat herder named Kaldi who realised that when his goats had eaten cherries from this tree, were suddenly envigorated, excitable and unable to sleep immediately afterwards so ….. with thanks to Kaldi and his dancing goats, we now enjoy coffee as a go to pick me up!.



Additional information


50g, 100g, 200g


Bean, Cafetiere, Expresso, Metal Filter, Paper Filter, Turkish

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