Ecuador Vilcabamba


Ecuador Vilcabamba

This coffee already hints at its special quality with its full-bodied, expressive body and a fine chocolate note. The nippy, yet subtle tanginess and in particular the fresh, slightly fruity aromas should win over any coffee lover.


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Vilcabamba, literally translated, means “The Holy Valley” is a small village in southern Ecuador which is also known as “Valley of the Centenarians”. Even though we cannot guarantee that this coffee will make you live longer, it will definitely be an indulgence for your taste buds.

Speciality coffees are grown here at an altitude of 1,500 metres, the ripe cherries are picked by hand and washed in clear mountain spring water after removing the pulp. Finally, they are dried in the sun.

Strength: ***



Additional information


50g, 100g, 200g


Bean, Cafetiere, Expresso, Metal Filter, Paper Filter, Turkish

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