Brazil Carmo


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Brazil Carmo

The “Cup of Excellence” which we have selected this year comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means “the region where the clouds are lying”.


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Brazil Carmo. This location and the inherent climatic conditions are ideal for cultivating coffee. With an average temperature of 18°C and an average annual rainfall of 1,850 mm per year this region is famous for its mineral springs. Right in the centre of this region the farm Santa Lucia can be found, which produces highest quality coffees and was awarded with the national Cup of Excellence in 2009.

Character and Taste. An exceptional Brazilian coffee with an aromatic and delicate taste with slight hints of fruit acid and chocolate. Perfectly roasted – a true delight. The “Cup of Excellence” is the most prestigious award for a coffee.

Coffees of this exceptional quality are very rare. They reflect the unique characteristics of the soil, the climatic conditions and the particular manual processing on the farm.



Additional information


50g, 100g, 200g


Bean, Cafetiere, Expresso, Metal Filter, Paper Filter, Turkish

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